How to make fresh fruit yogurt mousse cup

With the development of modern society and the invention of many household appliances, cooking at home has become easier. However, it is found that many people do not know how to cook. Perhaps it is because of the pressure of life and work, and the rapid development of take-out catering, many people do not know how to enter the kitchen. Today I will introduce to you how to make fresh fruit yogurt mousse cups.

1. Prepare all the ingredients

2.1 Mix the pulp

3.2 Wash the grapefruit and orange, peel off the skin and membrane, peel out the flesh, tear it into small pieces, drain the coconut and set aside.

4.1 Mix yogurt and powdered sugar and let the powdered sugar melt.

5.2 Put 1/3 of the mixed pulp into the mousse cup.

6.1 Whip the cream until about 70% whipped.

7.2 Soak the gelatin powder in cold boiled water, melt it in boiling water and mix it evenly with the yogurt. The yogurt liquid is relatively thin at this time, so refrigerate it for a while and set aside.

8. Mix the whipped cream and yogurt

9. Add the mixed fresh fruits into step 8 and mix

10. Divide the prepared fresh fruit mousse into mousse cups and pound them twice to remove the bubbles.

11. Put the prepared fresh fruit yogurt mousse cup in the refrigerator for more than 4 hours and you can enjoy it~~~

12. Garnish the mousse with colorful chocolate when eating.

I believe that after reading the above recipe for fresh fruit yogurt mousse cup, you must have a deep understanding of this dish and you must try to make it yourself.