How to make shrimp balls and shrimp rolls

When you see other people’s tables filled with delicious food every day, you may become particularly greedy. At this time, you will definitely complain that you or the people around you can't cook. In fact, you can learn to cook by yourself. It is not as difficult as you think. Here is an introduction to how to make shrimp balls and shrimp rolls. Start learning now.

1.1..........

2.2 Peel and remove the shrimp meat.

3.1 Then use a rolling pin to pound it into a paste.

4.2 Chop.

5. Add appropriate amount of starch, a few drops of light soy sauce and appropriate amount of onion and ginger water, and stir well.

6. Let the onion and ginger water fully absorb into the shrimp paste.

7. Finally, make it into meatballs...blanch or fry them, or prepare an egg skin and roll the shrimp paste like making seaweed rice rolls.

8. It is also good to fry or steam it and cut it into pieces.

Many people nowadays don’t know how to cook. After all, with the development of social life and the very developed catering industry, our needs for food can basically be met. However, the food you make yourself still has a different taste. You can try to make shrimp balls and shrimp rolls yourself according to the introduction above.