Pigeon hotpot recipes

Pigeon is a kind of meat with relatively high nutritional value. The pigeon mentioned here is not a homing pigeon, but a kind of meat pigeon specially used for food. Eating some of this kind of meat pigeon properly on a regular basis can have a good conditioning effect on the body, especially for people with poor physical fitness or those who need conditioning after surgery. It can play a good role in improving immunity and is a better health food.

How to make pigeon hotpot

1. Pigeon and yam hotpot

Ingredients: 4 squabs, 250 grams each of yam, pork, tripe and green vegetables, 200 grams each of pork tripe, soaked vermicelli, lettuce, lotus root and dried tofu, 25 grams of sliced ​​ginger, 15 grams of scallion, 30 grams of cooking wine, 3000 grams of chicken broth, and appropriate amounts of MSG, salt and pepper.

Flavoring dish: sesame oil, salt, MSG and mashed garlic. It can be prepared according to individual taste, one dish for each.

2. How to make pigeon and yam hotpot

1. Kill the squab, remove the hair, internal organs, head and claws, wash and blanch it in boiling water, then take it out and cut it into two slices; peel and wash the yam, then cut it into 0.5 cm thick slices; remove the fascia of the pork and cut it into large and thin slices; cut the tripe into pieces; wash the pork tripe, cut it into strips after making a cross shape; wash the dried tofu with water and cut it into strips; cut the soaked vermicelli into sections; peel the lettuce and lotus root and cut them into slices; wash the green vegetables. Except for the yam and pigeon pieces, put all the above ingredients on plates and place them around the hot pot.

2. Put the pressure cooker on the fire, add chicken soup, yam slices, pigeon pieces, ginger, onion, cooking wine, pepper and salt, skim off the foam after boiling, add the air pressure valve for 12 minutes, turn off the fire and cool down, then pour into the lit hot pot, boil, sprinkle with MSG, and then you can eat the ingredients.

Features: Rich aroma and delicious taste, mellow soup, nourishes the kidney and replenishes qi, strengthens the body and nourishes yin.

Pigeon hotpot has high nutritional value. People can try it daily. Pigeon is rich in protein and is a high-protein food. Moreover, pigeon is a low-fat food. It is quite suitable for people who are afraid of gaining weight but still can't control their mouths. Are you attracted to pigeon hotpot? Then take action quickly.