Some people often say that they can cook, but in fact they are only good at making instant noodles. In order to avoid this situation, the editor will now introduce to you fried bacon with celery leaves and eggs. Let’s learn it quickly. 1. Wash the celery leaves. 2. Rinse with cold water after blanching. (It can prevent the leaves from turning yellow) 3. Eggs + chopped green onions + chopped celery 4. Add salt to taste. 5. Add oil to the pan, pour in the ingredients and fry until cooked. 6. Add a small amount of water to the pot and simmer. 7. Fry the bacon in a pan. 8. Fry the mushrooms. 9. Flip and fry both sides. 10.Delicious breakfast is ready. 11. Finished product picture. With the complete step-by-step method of making bacon fried celery leaves and eggs, I believe you will be able to master it quickly. By then, you will definitely be very happy with your "performance". |
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