How to make shrimp wonton stew

Although there are many restaurants outside, if you look closely, you will find that there are only these types: malatang, dumplings, hot pot, and stir-fried dishes. Perhaps, the dishes in these restaurants taste a lot of "flavor", but most of it is due to the seasoning. You can do better at home if you want. Well, now let me introduce to you the method of making shrimp wonton stew.

1. I used a bread machine to knead the dough first, then made the filling, and chopped the black fungus and green onions.

2.1 Add all the seasonings, use a small amount of sugar and not too much salt. It is better for babies to eat less salt.

3.2 Select fresh shrimps, remove the shrimp threads and chop them into small pieces.

4. Knead the dough and let it rest for a while.

5. Roll out the dough and cut it into wonton wrappers, making the edges thinner.

6. Wrap it and freeze it, then take it out whenever you want to eat it. Be careful not to get it sticky.

All you have to do is follow the editor's introduction, prepare the ingredients, and start step by step. I believe that the delicious shrimp wonton stew will be yours.