Pasta (Bacon and Potato Baked Macaroni)

In life, everyone cannot do without the word "eating", which is the most basic need for our survival. In order to meet this demand, many people are looking for all kinds of delicious food everywhere, but they don’t realize that their health will be lost. But if you can cook some delicious food yourself, you will not only enjoy the meal but also eat healthily. So, let me introduce to you how to make pasta (bacon and potato baked macaroni).

1. Choose the macaroni in tubular shape. It can be straight, oblique or curved. Small noodles are easier to mix and eat in a baking dish.

2.12 Cut the potatoes into thick slices.

3.21 Melt the butter over low heat.

4.1 Grind appropriate amount of sea salt for seasoning and set aside.

5.2 Fry the potato slices on both sides until golden brown.

6.12 Put the bacon in a baking tray and bake in the oven until it is charred. 200° for a few minutes will do.

7.21 Take out the bacon and cut it into small slices.

8. Shred the mozzarella cheese.

9. Boil a large pot of water, add appropriate amount of salt and cook the macaroni. The cooking time for this pasta is 8 to 10 minutes.

10. Remove the macaroni and drain the water.

11. Place in the bottom of the baking dish.

12. Place the fried potato slices in the middle of the macaroni and the chopped bacon slices on both sides. Leave some bacon slices.

13. Then apply white sauce on the pasta.

14.Spread shredded mozzarella cheese on top.

15. Preheat the oven and bake at 150° on the middle layer for 20 minutes. Pull out the baking tray and sprinkle with the reserved chopped bacon slices, then bake for another 5 minutes.

16. When the surface turns golden brown, it can be taken out of the oven.

Only by eating well can we have a healthy body. For the sake of nutrition and health, we should try to eat out less often. It is more nutritious and healthier to cook at home. Let’s get started and make today’s pasta (bacon and potato baked macaroni).