How to make baby cabbage vermicelli soup

I always envy other people’s tables full of delicious food. So, here I will show you how to make baby cabbage vermicelli soup.

1. Prepare the ingredients

2.1 Slice the onion and ginger, and cut the pepper into small pieces

3.2 Cut the vermicelli into short pieces with scissors and soak them in warm water for ten minutes

4.12 Wash the baby cabbage and cut it into strips

5.21 Heat oil in a pan, add onion, ginger and chili and fry until fragrant

6. Add baby cabbage and stir fry for a while

7. Add 500 ml of water

8. Bring to a boil over high heat, add the soup stock and boil

9. Add vermicelli and cook

10. When the soup is thick, add salt and sesame oil to season and serve.

The method of making baby cabbage vermicelli soup has been introduced, but everyone’s understanding of it is definitely different, so the taste will inevitably be different. So, go try it and see what it tastes like when you make it yourself.