How to make grilled fish with sesame flavor

We often say that illness comes from the mouth, and it is true. Many diseases are like this. We don’t pay attention to our diet. So we can’t always eat out. We can cook by ourselves. The following editor will introduce the grilled fish with sesame flavor.

1. One tilapia; appropriate amount of ginger and scallion

2. Wash the fish, clean the internal organs, put the green onion and ginger into the fish belly, evenly apply appropriate amount of salt and rice wine on the entire fish, stir for 15 minutes to remove the fishy smell. (My knife skills are not that good. The fish looks really ugly, so just make do with it. As long as it tastes good, that’s fine.)

3. Make several horizontal cuts on the fish. Add onion and ginger. Also apply salt and rice wine.

4. After fifteen minutes, remove the green onion and ginger from the fish, and spread the "Keyi" fried fish seasoning + barbecue seasoning (powder) on the entire fish. As for how much, it depends on personal preference.

5. Use a small brush to apply olive oil to the fish.

6. Finally, sprinkle some cumin seeds and rosemary on the fish. Place on a baking sheet covered with tin foil.

7. Put the fish into the middle layer of the oven and set the upper and lower fire to 180-200 degrees, depending on your oven and the maturity of the fish. Keep an eye on it and don't let it get too burnt. Bake for about 20 minutes.

8. After 20 minutes, take out the fish and sprinkle with cheese slices. Continue to put it in the oven and bake for about 5 more minutes until the cheese is colored.

9. Finished product: The taste is a blend of the aroma of cheese and the unique aroma of grilled fish. It's crispy on the outside and tender on the inside, very delicious.

10. Finished product

Cooking also requires a good mood. Let us try to make this grilled fish with sesame flavor in a relaxed and happy mood. Enjoying the cooking process is what housewives love most.