How to make mango matcha chiffon cake

Many of us want to learn how to cook, but we don’t know how to learn. The editor is here to introduce to you the learning methods and experiences. In fact, you must first start to cook a dish. Here is the method of making mango matcha chiffon cake. Try to make it yourself first.

1. Mix egg yolk and sugar evenly, add milk and salad oil, and mix well.

2. Sift in low flour, matcha powder and salt mixed powder

3. Stir into a flowable mixture

4. Add a little lemon juice to the egg whites and beat with a whisk until big bubbles appear. Add sugar three times and beat until the egg whites are wet and foamy, as shown in the picture.

5. Mix the egg whites into the egg yolk paste three times and mix evenly.

6. Pour into mold

8. Divide the mango into two parts, one part is made into mango puree, and the other part is cut into small pieces

9. Cut off the surface of the cake, cut it into two pieces, spread the whipped cream paste in the middle, sandwich the mango puree, spread the cream paste on the cake body, and decorate it according to your feeling. I put the mango pieces in the middle of the cake, surrounded by the cream flowers, and sprinkled a little pistachio pieces and white chocolate powder on the surface. You can play freely

Dear foodie friends, you can’t wait any longer! The editor has already whetted your appetite. Then take action quickly and make your own mango matcha chiffon cake to enjoy your meal.