How to make Matcha Chocolate Glutinous Rice Balls

Matcha chocolate glutinous rice balls are a common home-cooked dish, and this dish is very simple to make. No frying is required, just simple stir-frying can make a delicious dish. The meal would be even more delicious if served with a soup.

1. Prepare all the materials.

2. Mix matcha powder with a small amount of warm water to make juice.

3. Pour the matcha juice into the glutinous flour.

4. Slowly add appropriate amount of warm water and knead into a non-sticky dough.

5. Divide into portions of similar size.

6. Wrap the chocolate blocks with small dough.

7. Roll everything into small balls.

8. Bring the water to a boil, then put the wrapped glutinous rice balls into the boiling water and cook until the glutinous rice balls float to the surface of the water.

9. Finally, serve.

10. Here is another picture of the internal structure. Because the chocolate blocks have been cooked for a long time, it looks like they have not completely melted, but in fact the chocolate is already very soft.

In order to make the taste better, restaurants usually add a lot of seasonings, which can easily affect health. The method of making matcha chocolate glutinous rice balls uses less seasoning and is good for health.