How to make your own sushi

Many modern people spend their days in a hurry, have irregular meals and almost always eat out. So below I will first introduce the method of making the dish of self-selected sushi.

1. Add a little sesame oil to the rice (I used rice made from rice and millet), and mix it with meat floss (it is optional).

2.1 Spread the rice on the seaweed, it is best to press it down, the thickness is 5-8 mm. In terms of width, leave about 2 cm of blank seaweed. You can roll some snow peas or other vegetables. I rolled one with snow peas, and the rest was just rice.

3.2 Sauté the lotus root and snow peas in water, cut the lotus root into cubes, and cut the snow peas into shreds for later use.

4. Add mayonnaise (the adhesive that puts vegetables on the sushi), a small dish of soy sauce and horseradish, and serve.

5. Put what you like on it. It would be better to have more vegetables. You can also add some cheese. In short, just prepare what you like.

Well, after reading the editor’s introduction, I think housewives should quickly throw away the sushi you have chosen, and learn how to make this nutritious, healthy and delicious dish that the editor will introduce to you today. Come on and make it.