What is the correct way to store purslane?

With the development of today's society, people's living standards are improving day by day. People are more and more fond of eating some pure natural, pollution-free and pollution-free vegetables. Wild vegetables native to the countryside have become the darlings of the dinner table. Purslane is a vegetable with great nutritional value and medicinal value. Many people like its unique sour taste, which is delicious and nutritious. But how to store purslane correctly so as not to lose its original value?

Blightia oleracea is a wild vegetable with high medicinal value. It tastes slightly sour and cold. It is suitable for most people except those with weak spleen and stomach and pregnant women.

How to keep this wild vegetable fresh if you can't finish it in one go?

May Day is coming soon, and this season is the peak season for Purslane growth. At this time, the elders and villagers in my hometown would go to the fields to dig some purslane. Purslane can be used to make some delicious food. If you dig up too much and can’t finish it in one go, you can save it and eat it next time.

You can’t eat purslane in winter, but you can save some fresh purslane and eat it in winter. Of course, some people don’t know how to keep purslane fresh, so I will teach you some tips on how to keep purslane fresh.

Fresh purslane can be covered with plastic wrap and stored in the refrigerator. It should not be stored for too long and can be eaten within a few days. It can also be stored directly for 3 days.

Because purslane only grows vigorously in summer and autumn, and disappears in winter, if you want to eat purslane in winter, you have to save some in the summer. To store purslane for a long time, you need to clean it, blanch it in boiling water, take it out of the water, cool it in cold water, and then dry it in the sun for storage.

Purslane is a wild vegetable with high medicinal value. It tastes slightly sour and cold. It is suitable for most people except those with weak spleen and stomach and pregnant women.

How to keep this wild vegetable fresh if you can’t finish it in one go? If you don’t know, find out in the article!

Purslane is a wild vegetable with a cold nature, which can easily cause diarrhea in people with poor stomach. Purslane is a cold medicine in nature. Eating purslane may cause miscarriage if pregnant women eat it, so pregnant women should not eat this food. There are still many benefits for other people to eat purslane.

Purslane has a slightly sour taste and is known as a longevity vegetable. There are many different ways to make it. It can be stir-fried, served cold, or made into buns or dumplings. Purslane steamed buns are especially delicious. Let me teach you how to make them. Be sure to try them when you have time!

Blanch the dried purslane in hot water, chop it into small pieces, add meat, chopped green onion, ginger and other seasonings to make stuffing and buns. It tastes very good.