How to make mushroom meatball soup

I get excited just thinking about the holidays. During the holidays, the most comfortable thing is to get together with a few friends and eat delicious meals. It would be even better if the party could be held at home. Now let me introduce to you the method of making mushroom meatball soup.

1. Wash and peel the pork, then chop it into minced meat.

2. The meat filling does not need to be minced into a paste. Coarse meat filling is enough, which is chewier.

3. Add a small amount of salt, light soy sauce, dark soy sauce, pepper powder and chopped ginger to the meat filling and mix well. Add half a spoonful of cornstarch and mix well.

4. Boil water in a pot and knead the meat filling into meatballs of uniform size.

5. The meatballs don’t need to be too big, about 3 or 4 cm in diameter. Mainly, the size is uniform. Avoid cooking in a situation where some of the food is overcooked while others are not.

6. After the water boils, turn to low heat, add the meatballs, and cut a small piece of ginger and put it into the water to remove the fishy smell. After the meatballs change color and take shape, cover with lid and cook over medium-high heat for about eight minutes.

7. Wash the mushrooms, tear them into small pieces and put them into the soup.

8. Add the mushrooms, cover with a lid and cook over medium heat for seven or eight minutes until the meatballs are fully cooked.

9. Add a little salt or no salt depending on the saltiness of the soup.

10. Add a little salt or no salt depending on the saltiness of the soup.

Now that you have left your mother's arms, it seems unrealistic for you to cook by yourself. But now that you know how to make mushroom meatball soup, you can really try it. It is not only delicious but also healthy.