How to make taro dumplings

Cooking seems complicated, but in fact, once you learn it, everything will become very simple. What's more, many dishes are simple in themselves. As long as you spend some time and energy to learn, you can quickly let yourself and your family taste delicious food. For example, taro dumplings are easy to make and taste very good.

1. Select relatively round taro, wash it, put it into water and cook it until it is done (the chopsticks can be easily inserted); peel it and put it into a slightly larger bowl, pour in half a bowl of sweet potato flour, and knead it evenly (this is very important, add the other half bowl of sweet potato flour slowly, kneading while adding, if you put too much sweet potato flour, the dumpling skin will crack, and if you put too little sweet potato flour, it will be sticky, just add the sweet potato flour until it is slightly sticky)

2. While cooking the taro, you can chop the dumpling fillings, lean meat, mushrooms, green onions, ginger (you can also add your favorite vegetables), add appropriate amounts of salt, cooking wine, and oil and mix well.

3. The skin and filling are ready^ω^ Let’s open the package! When I wrapped it, I opened both sides to make it easier to absorb the flavor when cooking. Some people also pinched both sides, so you can be creative.

If you want to eat healthily, you must ensure the hygiene of the ingredients. Taro dumplings are simple to make and the hygiene of the ingredients can also be guaranteed.