How to make spicy duck intestines

Nowadays, many people work and live alone outside. They want to learn how to cook, but they just can’t do it well. In order to solve this problem, I will now teach you how to make spicy duck intestines.

1. Use salt to remove the smell of fresh intestines, wash them and rinse them with clean water.

2.12 Prepare the auxiliary ingredients and chop the ginger, onion, garlic and chili.

3.21 Put water in a large pot and bring it to a boil. Add a spoonful of cold water to prevent the water from boiling. Add 1 spoonful of salt. Pour the drained duck intestines into the pot and quickly turn them over with chopsticks to prevent the intestines from twisting together. Turn off the heat after about 1 minute. When the intestines become hard, pick them up immediately.

4. Put the intestines into ice water for about 1 minute, then take them out and drain the water.

5. Cut the intestines into small pieces of about 4 cm after draining the water and set aside.

6. Add a little oil to the pan, sauté ginger, onion, garlic and chili over low heat, add light soy sauce, dark soy sauce and a little water, cook for a while and turn off the heat.

7. Pour the chopped intestines into the soup that has been turned off the heat and stir-fry until they are well-flavored. Then you can serve it on a plate!

8. Spicy duck intestines served on a plate.

You may not have cooked before, but now that you have read the introduction to the recipe of spicy duck intestines, you can try it yourself and cultivate your interest and affection.