How to make shredded radish fried vermicelli

Nowadays, life and work are busy and stressful. Many people do not pay attention to regularity in diet, which will cause various diseases. If you master the healthy cooking methods of one or two dishes, you can not only enjoy the delicious taste, but also supplement the body's nutrition and make our body healthier. Now, let’s learn how to make shredded radish fried vermicelli with me.

1. Wash the sweet potato flour and soak it in water until it becomes soft

2. Cut the vermicelli into small pieces of about 10 cm

3. Wash, peel and cut the white radish into thin strips for later use

4. Cut the pepper into strips, and slice the ginger and garlic

5. Heat oil in a pan until slightly hot, add ginger, garlic, red pepper and star anise and fry until fragrant

6. Add shredded radish and stir fry

7. Pour in light soy sauce, dark soy sauce and salt, and continue to stir-fry for 2 minutes

8. Pour the sweet potato flour onto the shredded radish, add a small amount of boiling water, cover with a lid and simmer for five minutes

9. Add chicken essence, stir fry evenly and serve

The method of stir-frying shredded radish with vermicelli has been introduced, but everyone’s understanding of it is definitely different, so the taste will inevitably be different. So, go try it and see what it tastes like when you make it yourself.