What dishes are simple and delicious?

For those who are not particularly good at cooking, you can choose some dishes that are both simple and delicious to gradually improve your cooking skills. At this time, there are certain skills, that is, try to choose ingredients that are relatively fresh and easier to improve the taste. For example, ingredients such as pork ribs, fish and shrimp do not need much processing or preparation, and they can still be delicious.

1. Stewed spareribs

Boil water in a wok and put the cut ribs in after the water boils. Turn off the heat immediately and remove the ribs. After boiling the water again, add: onion, ginger, soy sauce, vinegar, cooking wine, sugar and salt. Note: 1. Use less vinegar and more soy sauce, and it will be fine when the color is about right. Add sugar and salt to taste. 2. Then turn the heat down to low, cover the pot and simmer slowly. Turn it over frequently in the middle to prevent it from burning. Wait until the water is almost dry. Add green onions and remove from heat.

2. Stuffy Egg

1. Beat four to five eggs, add chopped green onion and appropriate amount of salt, stir and set aside. 2. Heat the pan and add a medium amount of oil. When the oil is hot, put the eggs in. When they are slightly cooked, shovel them to the bottom of the pan to prevent the eggs from sticking. Add a small amount of oil. Repeat this twice. When the eggs at the bottom are cooked, turn them over. It is best to prepare a plate when turning them over. First put the plate on the pan and then turn it over. Just heat it up a little and remove from the pan.

3. Braised Eggplant and Shredded Pork

1. Wash and peel three thin eggplants, cut them in half and cut them into small pieces of 1 cm wide for frying. 2. Add a medium to large amount of oil, stir-fry when it is 70% to 80% hot, and remove from the pan when the eggplant is a little soft. Put a small amount of oil in the pot, fry the chopped onion, ginger and garlic, then add about two taels of shredded meat, larger pieces are best, stir-fry, add eggplant after it is cooked, and immediately add soy sauce, a small amount of water, sugar, chicken essence, salt, and simmer. 3. It can be eaten after three minutes.