How to make chestnut roasted chicken wings

Disease comes silently, and it is very likely caused by us always eating out indiscriminately. We should take this as a lesson. The following is an introduction to chestnut roasted chicken wings. We will cook them ourselves in the future.

1. Cut a chicken wing in half, blanch it, remove it from the water, wash it, drain it and set aside. Slice the ginger and cut the garlic into two pieces.

2. Peel the chestnuts and break them in half with your hands. Can't cut it, it will break easily if cut.

3. Put the chicken wings in the pan and fry both sides until slightly golden.

4. Pour out all the oil. Add peppercorns and star anise and stir-fry until fragrant.

5. Add one tablespoon of light soy sauce, half a tablespoon of dark soy sauce, three or four pieces of rock sugar, and one tablespoon of tomato sauce and mix well.

6. Add chestnuts, water and ginger slices. The water should cover but not submerge the chicken wings. Bring to a boil over high heat, then simmer over low heat for 20 minutes, then add salt according to your taste.

7. Cook over high heat until the sauce thickens.

8. Add garlic and stir-fry until cooked, then add some chicken essence.

In fact, cooking is not that difficult. As long as you follow the steps carefully, you will definitely make food as delicious as in the restaurant. Come and make chestnut roasted chicken wings