How to make seafood sauce pasta

You often have friends coming to your house, but you always take them out to eat. Isn't this very impolite? What's more, it would be healthier if you could eat it at home. So, for the sake of friendship and health, you have to master some cooking skills. So, let me teach you how to make seafood clear sauce pasta.

1. Put water in a pot and bring it to a boil. Add a little salt and put in the pasta. Stir constantly and cook for 8 minutes. Remove the pasta and rinse with cold water.

2.1 Chop onion and garlic into fine pieces.

3.2 Remove the internal organs of the squid, clean it, cut it into 0.7 cm squid rings, blanch it in boiling water, and then drain it.

4.1 Heat a wok, add clams and 50 grams of white wine, cover the pot and simmer until the clam shells open, then filter to separate the clams and the soup.

7. Add shrimps, clams and squid rings and stir-fry. Add 100 grams of white wine and cook until the alcohol evaporates, then add salt and pepper and stir-fry.

8. Add the cooked pasta and light cream and fry for 2 minutes before serving.

9.The finished product is ready. It looks tempting, right?

After reading the above introduction to the recipe of seafood clear sauce pasta, do you have any reason to eat instant noodles after get off work? What reason do you have not to be nicer to yourself? While there is still plenty of time, please try making it yourself, so that you can truly enjoy food and enjoy life.