How to make vegetarian spicy meat

We have many foodie friends in our lives. If we have good cooking skills, we can enjoy them in our spare time. You can call good friends to make vegetarian spicy meat together, which is really enjoyable.

1.1 Cut the meat into strips, the cucumber into slices, the pepper into strips, and the coriander into small sections. Sliced ​​ginger and garlic

2.21. Raw materials

3.1 Stir well

4.2 Add bean curd, salt, sugar and starch into the meat

5.Put oil in the pot and bring to a boil

6. Put peppercorns, pickled cabbage, sour chili peppers, dried chili peppers, ginger, and garlic into the pot.

7. Stir-fry the seasoning until fragrant, pour in the mixed meat, add the seasoning (because the meat is being stir-fried over high heat, there is no time to adjust the seasoning, put the chili first, then the cucumber). After removing from the heat, add the coriander and you're done.

The vegetarian spicy meat needs to be carefully cooked before it comes out of the pot, and if you are familiar with the cooking steps, you will definitely be able to create the most special taste through your own meticulousness.