How to cook bullfrog with garlic

Your parents have taken care of your food, clothing, housing and transportation since you were a child. Now that you have entered society, what can you do on your own? Especially when it comes to eating, can you solve it by yourself? Maybe you can eat out every day, but this behavior not only wastes money, but also destroys your health. So, at a young age, you should learn to cook for yourself. So, now please follow the editor to learn about the method of cooking bullfrog with garlic.

1. Accessories

2.121 Garlic Reserve

3.212 Chop the killed bullfrog into pieces

4. Cut the green onions and set aside

5. Boil water in a pot and transfer the bullfrog to the water

6.1 Heat the oil in the pan until it is 80% cooked.

7.2 Remove and control water

8. Add garlic and ginger and stir-fry until the garlic changes color.

9. Add fermented black beans, Sichuan peppercorns, dried chili peppers and a little soy sauce, stir-fry and then add sugar to enhance the color.

10. Then add the bullfrog and stir-fry until fragrant.

11. Pour the beer, and make sure it does not exceed the bullfrog. Cook over medium heat for 10 minutes

12. After the beer is dried up, add a little vinegar and sugar, then add the chopped green onions.

13. Complete the plating

After carefully reading the editor's detailed introduction to garlic-braised bullfrog, you will definitely want to try it. Maybe you have a high level of comprehension and strong hands-on ability, so you can make the most delicious dish in a short while.