How to make fried vermicelli with sauerkraut?

When summer comes and it is hot, many friends' appetite will decrease greatly. You might as well try the taste of fried vermicelli with sauerkraut. The sour feeling can stimulate your appetite. The method of stir-frying sauerkraut with vermicelli is very simple, and the starch in the vermicelli can also replenish the body's calories.

raw material

Half a head of sauerkraut, a handful of potato vermicelli, some chopped onion, ginger and garlic, a little salt and pepper, and an appropriate amount of water starch.

Methods/Steps

1. Chop the lean meat into minced meat, add a little salt, cornstarch, soy sauce, sesame oil, and pepper, mix well and marinate for 20 minutes (I used the leftover fillings from making pancakes and added chopped green onions)

2. Put the sweet potato vermicelli into boiling water and cook until done. Then rinse with cold water and drain for later use. The method of cooking vermicelli can be found here

3. Wash the pickled cabbage, squeeze out the water and cut into thin strips, cut the ginger into strips, flatten and chop the garlic, and cut the green onion into flowers.

4. Heat the pan with oil, add the minced meat and stir-fry quickly over high heat until the minced meat changes color, then add sauerkraut, ginger, garlic, chopped chili and appropriate amount of salt, stir-fry for about two minutes

5. Add vermicelli, chopped green onion and soy sauce, turn to medium heat and stir well.

Precautions

1. Try to choose vermicelli of good quality that will not become mushy even after long cooking. If the soup is particularly thick, you can choose not to thicken it. If it is not sticky, then thicken it.

2. Sauerkraut can only be eaten occasionally and not for a long time, otherwise it may cause urinary stones. In addition, a large amount of vitamin C is destroyed during the pickling process, which is not good for health.