How to make pork tenderloin, bean curd and garlic sprouts

Are you exhausted from work every day? Sleep like a pig on weekends? Such a life will sooner or later deprive you of your health. Although working five days a week is hard, shouldn’t you reward your stomach on the weekend? At this time, you need to feel at ease and make yourself some delicious dishes. For this, I will introduce to you the method of stir-frying pork tenderloin, bean curd and garlic sprouts.

1. Ingredients: garlic sprouts, pork tenderloin

2.1 Wash the garlic sprouts.

3.2 yuba (soaked)

4.1 Wash the soaked bean curd sheets.

5.2 Place on the chopping board and cut into sections for later use.

6.12 Place on the chopping board and cut into sections for later use.

7.21 Place the tenderloin on a chopping board and cut into slices.

8.1 Stir-fry.

9.2 Heat the oil in a pan, add the sliced ​​tenderloin and a little cooking wine.

10. Next, add the chopped garlic sprouts and stir-fry.

11. Then, add the cut bean curd sheets.

12. Finally, add a little water.

13. Add a little light soy sauce.

14. Add a pinch of salt.

16. Season and stir-fry until the garlic sprouts are cooked.

17. Serve on a plate.

If you want to eat well, ingredients are very important. Today the editor will introduce to you the stir-fried pork tenderloin, bean curd and garlic sprouts. You must pay attention to the method of choosing ingredients. If you are interested, go home and buy the ingredients to try making it.