How to make Chinese cabbage in soup

We Chinese have a proverb that goes, if you want to keep a person's heart, you must first keep his stomach. I think seeing this sentence, both men and women understand how important it is to cook good dishes. Today, I will show you how to make Chinese cabbage in soup. Let’s learn it well.

1. Dice the ham (the fairy is not very skillful with chopsticks, so she cuts the ham into large pieces. Don't follow her example)

2.1 The "broth" used by the goblins

3.2 Boiled eggs cut into small pieces (still large)

4.1 Then add the ham and fry until fragrant

5.2 Put a little oil in the pan and stir-fry the garlic until browned

6.1 Then add the soup stock and stir until completely dissolved

7.2 Add water

8. When the water boils, put the cabbage in and blanch it

9. Take out the cabbage and put it on a plate, add the egg cubes

10. Thinly fry the mixture in the pan and pour it on top.

This concludes the introduction to the recipe for Chinese cabbage in soup. Then all you need to do next is get into the kitchen and make it a reality.