Duck egg fish cake recipe

For many female friends, they are very envious when they see others have good cooking skills. Today, just follow the editor to learn how to make duck egg fish cakes, and your cooking skills will definitely improve! Let’s get started together with the editor below!

1. Go to the market and buy a piece of freshly killed fish meat, boneless. Here we use black fish meat.

2.12 Clean the fish, chop it into small pieces, and cut the green onions into chopped green onions.

3.21 Beat the duck eggs in a bowl and make egg liquid

4. Add fish cubes and chopped green onions

5. Stir evenly, pour in appropriate amount of cooking wine, sprinkle with appropriate amount of fine salt, and stir evenly.

6. Take a non-stick pan, heat it up and pour in some sesame oil. When the oil is hot, pour in the fish and egg mixture and spread it flat.

7. Cover the lid and fry on low heat, turning the pan from time to time to ensure even heating.

8. After the surface is basically condensed, turn it over and continue frying until golden brown.

Dear foodie friends, you can’t wait any longer! The editor has already whetted your appetite. Then take action quickly and make your own duck egg fish cakes to enjoy your delicious taste.