How to make the tortilla tempeh burgers

There are many ways to eat, but you must eat some healthy food. To be healthy, you need to cook it yourself. The tortilla tempeh burger introduced below is very suitable for making.

1. Chop and mash half a piece of room temperature tempeh into puree;

2. Add chopped coriander, vegetarian oyster sauce, gluten flour (or high-gluten flour), and a little water;

3. Make two small cakes, sprinkle water on the surface and coat with golden bread crumbs;

4. Fry one side of the fish in olive oil over medium heat until firm, then turn it over and fry until both sides are golden and crispy;

5. Cut the tortillas open, add lettuce and spread tomato sauce;

6. Add the fried tempeh crackers;

To make the tortilla tempeh burger dish well, you first need to fully understand how to make it. Once you understand how to do it, you can then take action. I believe that you, who have strong execution power, will be able to "be competent" soon.