How to make coconut and pumpkin steamed buns

After a busy day of work and study, it is really tiring to prepare dinner with an hungry body. The recipe for coconut pumpkin steamed buns is simple and easy to learn. All you need is a wok. No need to fry, deep-fry or stew. Just serve with clear soup and you can enjoy the delicious taste.

1. Repeat the puff pastry method 3 times. Cut the wrap into several pieces. Cut into petals and roll up. A variety of pastry flower methods.

2. Steam until cooked.

3. Wrap with plastic wrap.

Do you smell the rich flavor? The coconut-flavored pumpkin steamed buns smell particularly tempting when they are ready to be served. They taste even better when stewed until they are soft. The taste is indescribably delicious when eaten with rice.