How to cook boiled fish in Xiangtan water

We must develop the habit of cooking, so as to prevent disease and promote health. For the sake of everyone's health, the editor will now talk about the preparation of the dish Xiangtan boiled fish.

1.1 Remove the scales from the bighead carp.

2.2 Prepare the ingredients.

3. Kill the bighead carp and cut its back.

4. Remove the fish gills and clean them.

5. Leave some oil in the pot, add appropriate amount of salt, a little ginger, add the bighead carp and fry it slightly with the belly facing up, add appropriate amount of water, bring to a boil over high heat, add perilla, scallion segments, green pepper, and season.

6. Boil over high heat for about 3 minutes, then remove from heat.

For the health of the body, the absorption of nutrients should start from the mouth, so what are you waiting for? Follow the editor’s introduction today to try making delicious dishes with Xiangtan boiled fish!