How to make crispy meat

The word "laziness" has ruined the lives of countless people. Because of laziness, you will pile up clothes and then put them in the washing machine to wash them together; because of laziness, there are never fresh fruits and vegetables in your refrigerator because you never cook for yourself. In order to get rid of this bad habit, you need to follow me and learn how to make crispy pork.

1. Buy the pork belly and have it sliced ​​directly by the meat seller’s machine

2. Add salt, pepper and sesame pepper, marinate for 30 minutes, then add eggs and mix well

3. Add appropriate amount of starch and water, just enough to scrape the slurry! Note that a little more starch is fine, but less starch will definitely not taste good

4. That’s about it.

5. Pour in cooking oil

6. Put the meat in when it is 60% hot (it is ok when there are many small bubbles coming out of the meat). Now you can turn it over.

7. Remove from the pan when both sides turn golden brown

8.The crispy snack is out of the pan! Put it on a plate and start eating (Greedy crispy meat__Greedy crispy meat) hehe...

The steps for making the delicious crispy pork have been introduced, so you can go into the kitchen and prepare to put it into practice. I believe that after a few times of practice, you will be able to complete the preparation of this delicacy, and you will definitely be extremely excited then.