How to cook squid and green beans in tomato sauce

We call people who like to eat "foodies". Of course, foodies are loyal to food. While enjoying eating, many foodies also like to praise the people who make these delicacies, allowing those who make the delicacies to feel a long-lost pleasure. Today, I will introduce to you the method of making squid and green beans in tomato sauce, so that you can once again experience and enjoy the joy of success!

1. Prepare the materials.

2.1212Prepare seasoning.

3.2121Boil water in a pot, add green beans and blanch them, then add some salt.

4. Blanch until the color turns green, then remove and rinse with cold water.

5. Blanch the squid again, add ginger slices and cooking wine and blanch until the water boils again, then remove and rinse with cold water.

6. Then cut the tomatoes into pieces and the squid into sections.

7. Pour appropriate amount of oil into the pot, add ginger slices and dried chili peppers and stir-fry until fragrant, then add the drained squid pieces.

8. Add cooking wine.

9. Add light soy sauce.

10. Add rice vinegar.

11. After boiling, add tomato cubes and cook for a few minutes.

12. Finally, add the green beans and stir-fry for a few times.

13. Add sugar and fresh vegetables and stir-fry.

All you have to do is follow the editor's introduction, prepare the ingredients, and start with the steps one by one. I believe that the delicious squid and green beans in tomato sauce will be yours.