How to cook tofu with tomatoes, mushrooms and tofu

In one’s life, one goes through the process of going to school, working, getting married and having children. For most people, they have already reached the second step, and the next step is the third step. If you first arrive at someone's house, if you can cook a delicious meal at this time, won't the impression points increase a lot? This may solve your lifelong problem. Now, I will give you some tips and teach you how to make tomato, mushroom and tofu.

1. Wash the tofu, cut it into small pieces, and blanch it in a pot.

2. Take out, drain the water, and put it on a plate for later use.

3. Wash the tomatoes, cut them into small pieces and put them on a plate for later use.

4. Heat oil in a hot pan and sauté chopped scallion, ginger and Pixian bean paste.

5. Pour in the tomatoes and stir-fry for a while, then add water, salt and five-spice powder and bring to a boil.

6. Pour in the blanched tofu cubes.

7. After stir-frying evenly, pour in the mushrooms.

8. After stir-frying evenly, bring to a boil over high heat and simmer for a while.

9. Pour the diluted water starch into the pot to thicken.

10. Stir-fry evenly and add MSG for seasoning.

11. Stir-fry evenly, remove from the pan and place on a plate.

You may want to try the tomato, mushroom and tofu dish introduced by me. Your cooking skills will improve over time.