How to make sweet corn with double peppers

You often have friends coming to your house, but you always take them out to eat. Isn't this very impolite? What's more, it would be healthier if you could eat it at home. So, for the sake of friendship and health, you have to master some cooking skills. So, let me teach you how to make double pepper sweet corn.

1. Chop the green and red peppers into small pieces and cut the onion leaves into small pieces for later use

2. Rinse the corn cobs, remove the corn kernels (250 grams) and put them in a bowl for later use

3. Add an egg to the bowl with corn kernels and mix well.

4. Add starch and mix well

5. This is the state after adding eggs and starch.

6. Put a proper amount of oil in the pot and heat it to 50% hot, then pour the corn into the pot. Don't stir it in a hurry. Wait until it is slightly shaped before stir-frying and spreading it. Stir-fry over medium heat for 3 minutes and then season it. (Just like the picture! Spread them evenly on the bottom of the pan like pancakes, don't pile them together!)

7. Add a little salt and stir fry evenly

8. Then add green and red peppers and stir fry evenly

9. Finally, add a little sugar and stir fry evenly before turning off the heat

10. Add chopped green onion while the pot is still hot and stir fry evenly before serving.

11. Serve on a plate and enjoy!

This dish of sweet corn with double peppers is really tempting. Every time I read this article, I really want to make it myself. I wonder what you think.