How to make bamboo shoot roast duck

Here is an introduction to the method of roasting duck cubes with bamboo shoots. Remember to make it yourself after reading this. Only by doing it yourself can you learn to cook.

1. Wash the duck and cut into pieces. Soak the yuba in water for 4-6 hours until it is soft and has no hard core. Cut into inch pieces

2.1 Heat the wok, add vegetable oil, add ginger slices and scallions and stir-fry until fragrant

3.2 Put the duck pieces into the pot, add cold water and bring to a boil. After 2 minutes, turn off the heat and rinse with warm water.

4.1 Add dark soy sauce, light soy sauce and rock sugar and stir well, add hot water and duck pieces and bring to a boil over high heat

5.2 Stir-fry the blanched duck for 2 minutes and add cooking wine to remove the fishy smell

6. Turn to low heat and cook for half an hour, then add the bean curd sticks. Continue to cook on low heat for half an hour after boiling.

7. Cook until the duck is crispy and the bean curd is tasty, then turn up the heat to reduce the sauce and sprinkle with chopped green onions.

After reading the editor’s introduction today, I think housewives no longer need to try to cook according to recipes. With the steps I mentioned, you can definitely make a delicious and tasty bamboo roast duck dish for your family to enjoy!