How to make fried edamame with ham and eggs

Our great China is vast and rich in resources, and every place has its own cuisine. But if you stay at home for a long time, it is difficult to eat it. Is this a pity? It doesn't matter, if you can master how to make them yourself, all problems will be solved. Now, please follow me and learn how to make fried edamame with ham, eggs and edamame.

1. Shell the edamame and set aside

2. Cut the ham into small pieces

3. Beat the eggs and mix well.

4. Add water to the pot, put in a little salt and oil, blanch the edamame until 80% cooked and then remove from the pot.

5. Heat the oil in a pan over high heat. When the oil starts to smoke slightly, add the egg liquid and spread it out.

6. Use a spatula to mash the coagulated eggs into as small pieces as possible.

7. Add edamame and ham and stir-fry for 3 minutes.

8. Add salt and stir-fry for a while.

9. Finally, add MSG and mix well.

Now you can believe that the kitchen is not just a woman's world, men can also show their skills. The men went to the kitchen to make ham, eggs and fried edamame.