How to make rapeseed fungus meatball soup

Cooking seems so simple in the eyes of many people, but when they really try to cook it themselves, they have no idea at all and simply don't know where to start. To make a good dish, method is the key. Next, I will tell you about the specific method of making rapeseed and black fungus meatball soup.

1. Break up the pork filling, add appropriate amount of water and stir.

2.12 Chop the green onion and ginger into pieces, add them into the minced meat and mix well.

3.21 Break the rapeseed, wash it and set aside.

4. Soak the fungus in cold water for 30 minutes in advance. After it becomes larger, wash it, cut it into small strips and set aside.

5. Boil water in a soup pot. After the water boils, add seaweed and kelp. After these vegetables have fermented, use a spoon to add the meat filling one spoonful at a time to make meatballs.

6. After the meatballs are formed, add black fungus and rapeseed. Because nori and kelp contain salt, there is no need to add salt to this soup.

7. Rapeseed, black fungus and meatball soup is very good when served with a small bowl of rice.

The rapeseed and black fungus meatball soup I’m introducing to you is simple and delicious, you must be drooling! In fact, the method is simple and easy to make, so hurry up and try it, and let the whole family enjoy the delicious food you made!