How to cook winter melon and pork ribs

If you want to make this dish well, you need to prepare the vegetables and necessary things before cooking. Below we will introduce to you the method of braised pork ribs with winter melon. You must try it after reading it.

1. Wash the ribs, blanch them in boiling water to remove the blood foam, then wash them clean

2.1 Put oil in the pot, add star anise, cinnamon, ginger slices, garlic slices, add ribs after the aroma comes out, stir fry for a few times, add two teaspoons of cooking wine, stir well, then add two teaspoons of dark soy sauce, one teaspoon of light soy sauce, appropriate amount of rock sugar, salt, stir well

3.2 Peel and cut winter melon into pieces

4. Add hot water, bring to a boil, scoop off the foam, then cover the pot and simmer on low heat for about 40 minutes. (Add enough hot water at one time to cover the meat)

5. Add the winter melon and cook for about 10 minutes until the winter melon is cooked. Then add the scallions and stir-fry until well mixed.

If you want to eat well, ingredients are very important. Today, the editor will introduce you to the method of selecting ingredients for the braised pork ribs with winter melon. If you are interested, go home and buy the ingredients to try making it.