What are the yellow stripes in sushi?

Sushi tastes very good and is loved by many people, especially Japanese sushi, which is very popular. Friends who have eaten sushi should know that there are some yellow strips in sushi, and they are very crispy and taste sour and sweet. For friends who make sushi at home, they all hope to buy this kind of food. So what are the yellow strips in sushi?

First, what are the yellow strips in sushi? The yellow, crispy, sour and sweet things in sushi can be the following foods: 1. Kimdaegeum (yellow radish kimchi strips). 2. Pickled carrot shreds. 3. Sweet and sour shredded potatoes. 4. Shredded pineapple.

Second, the nutritional value of sushi: this colorful, delicate food is low in calories and fat. It is very delicious because you are eating the freshest raw fish; there are many ways to enjoy it. You can order a ready-made set menu or ask the chef to make sushi to your liking; it caters to a fairly wide range of tastes. Because there are a variety of sea, river and lake fish and shellfish, the delicious taste you can experience will be endless, plus the free combination of various other ingredients, the only limit may be your imagination; sushi is not just food, it is also a fine art. The beauty of the raw fish, the harmony of colors and the creative platter combinations will whet your appetite just by looking at them;

What are the yellow strips in sushi? You can find the answer by understanding the above content. Sushi is rich in protein. Salmon contains higher protein than other fish. Eating more can maintain potassium-sodium balance, eliminate edema, and improve immunity. Rich in protein, it is also beneficial to protect the elasticity of blood vessels and lower blood pressure. Rich in copper.