How to make beef tenderloin with green pepper and onion

Many people say that they can cook, but in fact they are just particularly good at making instant noodles. In order to avoid this embarrassment, let's learn together. First, I will show you how to stir-fry beef tenderloin with green pepper and onion. Take a look at it carefully.

1. Cut the beef tenderloin into thick slices, loosen it with the back of a knife, then change the knife and cut it into small slices.

2.1 While marinating the beef, peel and slice the onions; wash the green peppers, remove the stems and seeds, and slice them.

3.2 Add cooking wine, water starch, black pepper and a little cooking oil, mix well and marinate for about 20 minutes.

4. Pour oil into the wok and heat it, add the beef fillet and stir-fry until 70% cooked, then add a little oyster sauce, sugar, salt and light soy sauce and stir well.

5. Finally, add onions and green peppers.

6. Stir-fry until beef is cooked.

There are so many different kinds of delicious Chinese food that you can never eat enough and never be able to describe them all. The unique dish I’m going to introduce to you, stir-fried beef tenderloin with green peppers and onions, is very suitable for you to try making at home.