How to make mushroom meat sauce

Delicious food not only increases people's appetite, but also makes a person feel better. A good mood will make our body and mind healthier and healthier. So, you have enough reasons to convince yourself to learn how to cook. Now, I will introduce you to the method of making mushroom meat sauce.

1.1 Heat the pan and add a little oil. When the oil is hot, pour the minced meat into the pan and stir-fry over medium-low heat until fragrant and crispy.

2.2 Soak the black fungus and shimeji mushrooms, wash them, chop them into small pieces and set aside; pour the Pixian bean paste on the chopping board and chop them into a paste and set aside

3. Pour 1 teaspoon of cooking wine into the pot to disperse the wine smell, push the minced meat to the side of the pot, pour the mixed sauce: 1 spoon of Pixian bean paste, 1 spoon of sweet noodle sauce, 1 spoon of chili oil into the center of the pot, stir fry until red oil oozes out

4. Stir-fry the minced meat and the mixed sauce evenly, pour the chopped black fungus and shimeji mushrooms into the pot and stir-fry together, add half a bowl of water to the pot and bring to a boil, then turn to medium-low heat, cover and simmer for 3-5 minutes

5. Add salt (the sauce for noodles and rice can be slightly heavier) and dark soy sauce as appropriate, and dilute 1 teaspoon of dry starch with water and pour into the pot

6. Turn up the heat to collect the sauce. Be sure to stir with a spatula to ensure that the sauce is evenly coated. Before removing from heat, add 1 teaspoon of pure sesame oil and a little balsamic vinegar and stir evenly.

We all know that doing something well requires a lot of effort and time. Of course, it is the same with cooking, but your efforts will definitely be rewarded. When you cook delicious dishes, you will be able to impress others. Now, based on the introduction above, let’s make mushroom meat sauce.