How to make glutinous rice porridge with rock sugar and pear

Now that people’s lives are better, they have become more careful about what they eat. In the past, people ate to fill their stomachs. Nowadays, people eat for health, so here I would like to introduce to you a healthy and delicious glutinous rice porridge with rock sugar and snow pear.

1. Peel and core the pear, cut it into pieces, put it into the casserole, wash the glutinous rice, put it into the pot, add rock sugar and enough water

2. After boiling over high heat, reduce to low heat and simmer for about 15 minutes. Add wolfberry in the last few minutes. If you add it too early, it will break easily.

After carefully reading the steps for making rock sugar and snow pear glutinous rice porridge, you must have your own understanding and mastery. To make a dish, you need not only the method but also your patience. So, start taking action from now on.