How to make buckwheat noodles with ham and egg

Health preservation is a state of mind that requires us to start from the most basic level of life, such as diet. Well, now I will introduce the recipe of ham sausage and egg drop buckwheat noodles.

1.12 Ingredients: buckwheat noodles, eggs, ham (unwrapped), chopped green onions

2.21 Beat the eggs into a bowl and add appropriate amount of cooking wine.

3. Beat into egg liquid and set aside.

4. Place the unwrapped ham on the chopping board and cut it into slices for later use.

5.1 Turn on the fire and bring to a boil.

6.2 Add some water to the pot and put in an appropriate amount of lard.

7. Then, take a handful of buckwheat noodles and put them into the pot and bring to a boil for 3-4 minutes.

8. Then, add the sliced ​​ham and egg liquid.

9. Add appropriate amount of salt.

10. Season and mix well.

11. Finally, add appropriate amount of chopped green onion and it’s done.

12. Take it out of the pot, put it in a bowl, and you can eat it. . .

The method of making ham sausage and egg drop buckwheat noodles has been introduced, but everyone's understanding and mastery of it is different. Below you can make it according to your own understanding.