How to make spicy rice cake slices?

Fried rice cake is a very common special snack. There are many ways to make it. Different methods use different raw materials, but each flavor of fried rice cake is delicious, especially spicy fried rice cake. Spicy fried rice cake looks red, and eating spicy fried rice cake makes people think of the prosperous scene of the Chinese New Year. However, many people are not clear about how to make spicy fried rice cake. Here are several methods of making spicy fried rice cake, so that everyone can eat delicious rice cake by themselves.

Method 1 : Prepare ingredients : a bag of rice cake, a carrot, a hot pepper, two tomatoes, half an onion, and appropriate amount of green onions. Production steps: 1. Break the rice cake into pieces and soak them in clean water. 2. Dice carrots and chili peppers, dice tomatoes and garlic, and shred onions. 3. Take a bowl and add appropriate amount of tomato sauce and chili garlic sauce. 4. Heat oil in a pan and sauté garlic until fragrant. Add shredded carrots and stir-fry, then add a little salt. 5. Pour in onions and stir-fry, pour in shredded chili peppers into the pot, add appropriate amount of soy sauce and then pour in diced tomatoes and stir-fry. 6. Drain the rice cake slices soaked in water and pour them into the pot, stir-fry the rice cakes and vegetables evenly. Add half a bowl of water to the previously mixed tomato sauce and garlic chili sauce bowl and pour it into the pot, then add appropriate amount of salt and MSG. 7. Bring to a boil over high heat, then turn to low heat, cover the pot and simmer for 15-20 minutes until the rice cake is cooked.

Method 2: Prepare ingredients: rice cake, tempura, onion, carrot, cabbage, green onion, Korean chili sauce. Production steps: 1. First, sauté onion and carrot with oil. Just lightly sauté onions and carrots until fragrant (don’t overcook). 2. Pour in an appropriate amount of water (the amount of rice cake is about 20 small pieces per person), then put the tempura and cabbage into the pot. Bring water to a boil and add appropriate amount of chili sauce. 3. Add rice cake and cook until the soup becomes thick. Finally, add scallion and stir-fry evenly. Remove from heat. Note: Fried rice cakes are not fried in oil, but boiled in water.

Salt and oil as needed 1. Main ingredients; 2. Wash the rice cakes; cut the green pepper, red pepper and onion into thin strips; 3. Prepare the sauce for later use: tomato chili sauce, sugar and 5 tablespoons of water; 4. Heat the oil in a pan and fry the onion until fragrant; 5. Add the rice cakes, pour in the prepared sauce, add 8 tablespoons of water and bring to a boil; 6. After the soup is dry, add the green and red peppers and stir well, add salt to taste; 7. Sprinkle with white sesame seeds. (Or sprinkle white sesame seeds on the plate). People who should not eat it: The general population can eat it, but the elderly, children or patients should eat it with caution; people who are obese, have diabetes or other chronic diseases such as kidney disease and high blood lipids should eat it in moderation.