How to make honey osmanthus glutinous rice balls

With the development of the times, there may be few people around us who can cook. We all eat at food stalls and takeout. There is nothing wrong with this, but the food outside is not necessarily clean. Sometimes cooking your own meals can not only allow you to enjoy delicious food, but also gain health. Here, the editor will introduce honey osmanthus dumplings to you, learn to make them yourself.

1.12 Peanut-filled glutinous rice balls, red dates, and dried osmanthus

2.21 Longan honey, sugar

3.1 When the dumplings float up, they are cooked.

4.2 Use a pot, boil water, put in the glutinous rice balls

5. Soak the cooked glutinous rice balls in cold water for later use

6. Cook the red dates thoroughly with water

7. Add two spoons of sugar

8. After the sugar is dissolved, add the cooked glutinous rice balls, bring to a boil again, and turn off the heat.

9. Add osmanthus and soak for 3 minutes

10. When the water temperature becomes less hot, add honey and mix well before serving.

The detailed method and steps for making honey osmanthus glutinous rice balls have been introduced, and I believe you basically understand them. Now that you know the necessary steps, all you have to do is put them into practice. Practice makes perfect, I believe that real delicious food is produced this way.