How to make dumplings with black fungus, egg and shrimp

Simple and easy to learn dishes are the motivation for modern people to cook. The dish of wood ear, egg and shrimp dumplings not only satisfies the popular taste, but also meets the time requirements and there is no need to wait for a long time. Paired with fragrant white rice and a bowl of soup, this is how you truly enjoy life.

1. Soak the fungus and chop it into small pieces.

2. Cook the shrimps, remove the shrimp threads and chop them into small pieces.

3. Fry the eggs in oil and add more oil for later use.

4. Mix.

5. Add eggs, onion, ginger, garlic and peppercorns.

6. Mix well.

7. Cut into pieces.

8. Cut into small pieces.

9. Make cakes.

10. Make dumplings.

11. Remove from the pan.

Although there are many dishes offered in restaurants and they taste good, they are not as hygienic as making them yourself. The recipe of dumplings with wood ear, egg and shrimp is simple and you can give it a try.