How to make bacon and abalone fried with celery

When you drag your tired body back home, if someone has prepared a delicious meal waiting for you, you will definitely feel happy. But if not, would you do it yourself? Now, let me teach you how to make fried bacon, abalone and celery.

1.1 Steam the bacon in a steamer for 20 minutes, and slice it after it cools down; wash and slice the king oyster mushrooms; wash and remove the roots of the celery and green garlic, and cut them into sections with a slanting knife; slice the ginger.

2.2 All ingredients: bacon, king oyster mushroom, celery, green garlic, ginger slices

3.1 Pour in the bacon and fry until fragrant.

4.2 Heat the pan with oil, add the ginger slices and king oyster mushrooms, and fry both sides of the king oyster mushrooms until they are golden brown.

5. Add celery and stir-fry until it changes color (add some carrots to make it look better)

6. Pour in the green garlic, add cooking wine, chicken powder and salt, stir well and serve.

7. [Stir-fried celery with cured pork and abalone] is ready!

Healthy and nutritious food should start with cooking. After seeing the editor’s introduction of fried bacon and abalone with celery today, everyone should quickly learn how to make it so that our family can eat healthier!