How to make mustard porridge

When we turn on the TV and see food programs, I think everyone can’t resist the temptation. In fact, in life, if we master some cooking skills and methods, we can also enjoy healthy and delicious dishes at home. Now I’ll give you an opportunity to learn how to cook. Let’s start with this mustard greens porridge.

1. Wash the chopped pork ribs, put them into a pressure cooker, add water and ginger slices, boil over high heat until steam comes out, then simmer for about 10 minutes on low heat. Slice the lean meat and marinate it with a little soy sauce and cornstarch.

2. Take another clean pot, wash the rice, mix it with some cooking oil, put it into the pot, add pork bone soup, and simmer over low heat until the rice is soft and glutinous.

3. Add the chopped mustard greens and marinated lean meat slices, mix well, and cook for about 5 minutes. When the porridge is fragrant, add appropriate amount of salt and pepper.

After reading the specific steps of making mustard greens porridge, you may find it a bit complicated, but this is really just your obsession. If you can devote yourself to cooking, I believe you will be able to finish it soon.