How to make honey radish soup

In life, there are many women who particularly like to cook in the kitchen and regard cooking as a hobby. Every dish is their successful work. When their delicious works are praised by their family, it is the greatest encouragement. Today I will introduce to you the method of making honey radish soup, so that you can experience and enjoy the joy after success again!

1. Wash and peel the white radish, then cut it into small pieces about 4 to 5 cm long. Use a peeling knife to dig a small hole in the middle.

2.12 Cut thin slices about 0.5 cm thick to make the lid

3.21 I made 6 in total. It was actually quite difficult to dig them out. I think the crisper ones are easier to dig out.

4. Fill the pot with honey until it is 50% full. I filled it 100% full and I couldn't drink the soup when I ate it.

5. Put the scraps in the gap in a bowl. Make sure to use a bowl. The radish will produce soup after steaming.

6. First boil over high heat and then turn to low heat and steam for about an hour.

7. This is the effect after steaming.

I think you have learned how to make the honey radish pot introduced today! Understanding the method and, more importantly, putting it into practice will make your cooking skills more sophisticated and you can make more delicious food. Take action now!