How to make sweet and sour cabbage

Our lives cannot be separated from friends, and gatherings among friends are inevitable. Having a meal together is a happy thing. We can sit together and talk about everything. At this time, you need a good cook, so hurry up and learn how to make sweet and sour cabbage with me.

1.12 Wash and chop the cabbage.

2.21 Blanch the chopped cabbage and shelled green beans in boiling water with salt.

3. Blanch the cabbage, squeeze out the moisture, add sugar and vinegar and mix well (the ratio of sugar and vinegar is 2:1), cover with plastic wrap and marinate for 15 minutes.

4. Soak the onion in water for 5 minutes.

5. Cut the onion into two cross shapes.

6. Use scissors to cut out the lotus shape.

7. Arrange the cut onion slices into shapes.

8. Add appropriate amount of black sesame seeds, dark soy sauce and salt to the marinated cabbage and mix well.

9. Place the seasoned cabbage in the middle as the center of the flower and sprinkle with blanched green beans for garnish.

Although the detailed steps for making sweet and sour cabbage have been introduced, you can make innovative changes on your own based on your different understanding. I believe that your innovation and changes will definitely make this dish more perfect.