What are the recipes for Northeastern grilled cold noodles sauce?

Grilled cold noodles is a local specialty dish. Mishan City, Jixi City, Heilongjiang Province is its birthplace. In addition to grilling, cold noodles can also be fried. Northeastern grilled cold noodles are a favorite food of many people. The configuration of the sauce is very important when grilling cold noodles, otherwise the cold noodles will not taste so delicious. What are the recipes for the sauce for Northeastern grilled cold noodles? Let’s take a look at it next.

1. The sauce for Northeastern grilled cold noodles is garlic chili sauce, the recipe is as follows:

Fresh chili peppers, a few red peppers, 500 grams of tomatoes, a piece of ginger, and two heads of garlic.

The specific steps are as follows:

1. Put all the above ingredients into blender and blend into paste.

2. Put a small bowl of water in a wok and cook over medium heat. Add all kinds of paste into the pot and make the sauce (leave half of the minced garlic for last). Add salt, sugar (a little) and half a bottle of rice vinegar while cooking.

3. Remember to stir constantly with a spoon to prevent it from sticking to the pan. Turn off the heat when the mixture turns from thin to thick.

4. Then add some MSG and the remaining minced garlic. After it cools down, bottle the sweet and spicy noodle sauce.

2. Grilled cold noodles

Grilled cold noodles is a common local specialty. The birthplace is Mishan City, Jixi City, Heilongjiang Province. The preparation method of fried grilled cold noodles is simple. Eggs, sausages and other auxiliary materials can be used, and the sauce is mainly used as a seasoning. Grilled cold noodles became popular around 1999. Legend has it that they were invented by a middle-aged man named Gai at the back door of Mishan No. 4 Middle School. There are three types of grilled cold noodles: charcoal grilled, iron plate grilled and fried, and the flavors vary. Currently, iron plate and deep-frying are the two most popular. Grilled cold noodles are cheap and taste great. The cold noodles used in the early days were ordinary cold noodles, and later on they used special cold noodles (which are thinner and softer than the common cold noodles on the market, and do not require drying after processing). They are soft and can be eaten directly.

3. Production method

The cold noodles used in the early days were ordinary cold noodles. After the production technology matured, special cold noodles were used. This kind of special cold noodles is thinner and softer than the common cold noodles on the market and can be eaten directly. You can add eggs, sausages, meat floss, onions, coriander, etc. to the grilled cold noodles. After being baked on the iron plate and coated with your favorite sauce, it becomes soft and delicious with a strong aroma. It tastes very chewy and is very popular among the public.

4. The following are the ingredients and methods (not the original authentic method, the standard original grilled cold noodles do not contain eggs, intestines and other ingredients.) (The following flavors are sour, sweet and spicy)

5. Grilled cold noodles

Ingredients: appropriate amount of oil, cold noodles (1 sheet), 10g onion. 5g coriander, 1 egg, appropriate amount of barbecue sauce, appropriate amount of vinegar, appropriate amount of cumin powder, appropriate amount of sugar, appropriate amount of chili powder.

practice:

1. Prepare ingredients: Wash coriander and onion. The cold noodles are ready. This kind of cold noodles is not the cold noodles boiled in water that we usually eat. It is in slices, thinner and softer than the common cold noodles on the market. It can be eaten directly and is sold in specialty stores.

2. Chop cilantro and onion.

3. Prepare the barbecue garlic sauce and beat the eggs. The eggs are cracked open one by one, with one egg per piece of cold noodles. So here I'm going to beat an egg first.

4. Heat oil in a frying pan. You can add oil according to your preference. If you like more oil, add more; otherwise, add less. Take a piece of cold noodles, put it on the oil, and fry it on low heat.

5. Beat the egg liquid and pour it on the cold noodles, then spread the egg liquid with a flat spatula.

6. After the egg liquid solidifies, turn it over to the cold side with the egg liquid facing down. Always fry on low heat.

7. Apply a layer of barbecue sauce.

8. Sprinkle cumin powder, sugar, chili powder, add appropriate amount of vinegar, sprinkle onion and coriander,

9. When the eggs are cooked, roll them up and brush them with a layer of barbecue sauce. Remove and cut into pieces for consumption. (Of course there are also sesame seeds, it depends on your taste)

5. How to prepare the sauce for grilled fish

How to prepare the sauce for grilled fish?

Grilled fish is a favorite food of many foodies. Grilled fish tastes delicious and has high nutritional value. Fish meat can beautify the skin, improve eyesight, and supplement high-protein, calcium and other nutrients. The preparation of grilled fish sauce is very particular. Many people want to make grilled fish by themselves, but they don’t know how to prepare the sauce for grilled fish. In fact, the sauce for grilled fish is relatively simple to make. How to prepare the sauce for grilled fish? Let’s take a look at it next.

1. Grilled fish

Grilled fish is a special delicacy originated in Wanzhou, Chongqing. During its spread, it combines the three cooking techniques of pickling, grilling and stewing, and fully draws on the characteristics of traditional Sichuan cuisine and Sichuan hot pot ingredients. It is a delicious and nutritious snack. There are various ways of grilling fish nowadays, including Milanese grilled fish, stone plate grilled fish, etc.

2. Recipe for grilled fish sauce:

1. Ingredients:

5 kg rapeseed oil, 3 kg salad oil, 2 kg glutinous rice pepper, 1 kg black bean paste, 500 g green onion, 500 g old ginger, 300 g pepper, 20 g cinnamon, 10 g angelica, 20 g galangal, 20 g aniseed, 20 g white cardamom, 10 g cloves, 50 g fennel, 10 g lemongrass, 5 g bay leaves, 5 g grass fruit, 30 g black bean sauce, rock sugar, white wine, fermented glutinous rice, Lao Gan Ma spicy sauce, Merlot spicy sauce, A Xiang Po beef spicy sauce and seafood sauce.

2. Preparation method:

After the rapeseed oil is refined, add salad oil and other ingredients, simmer over low heat and it will be ready in half an hour.

3. Preparation of spicy oil:

Add 500 grams of chili powder, spices (10 grams of cinnamon, 3 grams of bay leaves, 2 grams each of cloves and white cardamom, 5 grams each of dried tangerine peel, cardamom, lithospermum, star anise, and 2 monk fruits), 120 grams of carrot cubes, 50 grams each of shallots and coriander, 20 grams each of ginger slices and garlic cloves, 200 grams of Pixian bean paste, 100 grams each of Yongfeng hot sauce, spicy fresh sauce, and spicy girl sauce, into 5 kilograms of rapeseed oil that has been heated to 60%, soak for 2 hours, then fry all the ingredients over medium heat until the moisture is dry, remove the residue, and the remaining oil is the spicy oil.

4. Food Ingredients

1. Ingredients: one fresh fish (about 1250 grams), 50 grams of mushrooms, 125 grams of tomatoes, 100 grams of eggs, 75 grams of onions, 500 grams of cooked potatoes, 250 grams of celery, and 150 grams of peanuts.

2. Seasoning: 100 grams of cooking oil, 500 grams of cream sauce, 10 grams of chili, 20 grams of coriander, and 50 grams of grated cheese. Appropriate amount of fine salt, a little pepper, 50 grams of butter, 50 grams of white sugar, appropriate amount of MSG, 2 grams of pepper, 100 grams of aniseed, 50 grams of coriander, and 100 grams of secret oil.

5. How to eat

The way of eating it is very similar to eating hot pot, and it is even more enjoyable than eating hot pot. Wanzhou grilled fish is not just about the taste of fish, but also contains a lot of vegetables and meat.