How to make scallion bread

As long as you live, you have to eat. And if you want to live longer, you have to eat better. In order to eat better, you first have to change your bad habit of eating takeout. From now on, it’s best to cook your own meals every day. If you don’t know how, now I will teach you how to make fancy scallion bread.

1.1 Continue kneading until the expansion stage, cover the surface of the kneaded dough with plastic wrap, and let it ferment for the first time until it is 2-2.5 times larger than the original size.

2.2 Mix high-gluten flour, sugar, salt, yeast, milk and eggs together and knead into dough. When the dough is a little thin and many cracks are torn, add butter.

3. Remove the air, divide into small pieces, roll into balls, and let them ferment for 15 minutes.

4. After arranging various patterns, put them into the baking tray, adjust the oven to the fermentation state and preheat it, and let the bread dough ferment for a final time for about 40 minutes.

5. Mix a little chopped green onion, a little cooking oil, 20 grams of salt, egg liquid and pepper.

6. Brush the surface with egg liquid, sprinkle with chopped green onion filling, and bake in preheated oven at 180 degrees for about 15 minutes.

After reading the above introduction to the fancy scallion bread, go to the kitchen and learn how to make it now while you have the latest and most complete memory. You will definitely be able to enjoy the "sweetness" of the food.